Greek Drinks You Should Try
Greece is known for its rich history, beautiful landscapes, and delicious cuisine. But, one thing that often gets overlooked is its variety of unique and flavorful drinks. Greek drinks offer a taste of the country’s culture and traditions, with each region boasting its specialties. Whether you’re a fan of strong spirits or prefer something a bit milder, there’s a Greek drink for everyone.
9 Popular Alcoholic Drinks to Try in Greece
This guide will explore nine popular drinks you should try in Greece, each with its distinct taste and story.
Ouzo
Ouzo is perhaps the most famous Greek drink. This anise-flavored spirit is typically enjoyed as an aperitif. It is often served with a side of water or ice, which turns the clear liquid a milky white. Ouzo has a strong, licorice-like taste that pairs well with Greek meze, such as olives, cheese, and seafood.
When I first tried ouzo, I was sitting by the seaside in a small taverna. The waiter brought out a small bottle of ouzo and a glass of ice water. As I sipped the drink, I felt the warmth of the anise flavor spread through me. It was the perfect way to start the evening, and the experience made me appreciate the simple pleasures of Greek life.
Tsikoudia/Raki
Tsikoudia, also known as raki, is a traditional Cretan spirit made from distilled grape pomace. It is clear, strong, and often served as a digestif after meals. In Crete, tsikoudia is more than just a drink; itās a symbol of hospitality. Itās common for locals to offer guests a shot of tsikoudia as a welcome gesture.
During a visit to pink beaches of Crete, I was invited to a local family’s home for dinner. After the meal, they brought out a bottle of homemade tsikoudia. Despite its strong kick, the drink was smooth and warming. Sharing tsikoudia with new friends made the evening even more special.
Tsipouro
Tsipouro is similar to tsikoudia but comes from different regions of Greece. It can be either pure or anise-flavored, depending on the region. Tsipouro is traditionally made from the remains of the wine press and is enjoyed as a sipping drink, often accompanied by small bites of food.
I remember visiting a winery in northern Greece where they produced tsipouro. The owner gave us a tour and explained the distillation process. We then sampled their tsipouro, savoring its strong, earthy flavor. It was a wonderful way to experience the local culture and craftsmanship. Learn how to say thank you to express gratitude for a favor you get.
Mastika from Chios
Mastika is a liqueur flavored with mastic, a resin gathered from the mastic tree found on the island of Chios. It has a sweet, slightly piney taste and is often served as a digestif. Mastika is known for its digestive properties and unique flavor that sets it apart from other spirits.
On a trip to Chios in, I visited a local distillery where they produce mastika. Tasting the liqueur, I was surprised by its refreshing and slightly herbal flavor. The visit gave me a new appreciation for this unique Greek drink and the traditions behind it. Check out cruise packing tips before visiting Greece in cruise.
Tentura of Patras
Tentura is a spiced liqueur from Patras, made with brandy, spices such as cinnamon, cloves, nutmeg, and citrus fruits. It has a rich, warming flavor and is typically enjoyed as a digestif or in cocktails. Tentura’s unique blend of spices makes it a distinctive and flavorful drink.
In Patras, I had the chance to try tentura at a local bar. The bartender mixed it into a cocktail with orange juice and a splash of soda. The result was a delightful blend of sweet and spicy flavors, making tentura one of my favorite Greek drinks.
Kumquat Liqueur from Corfu
Kumquat liqueur is a specialty of Corfu, made from the small, citrus fruit called kumquat. The liqueur is sweet, with a slightly tangy flavor, and is usually enjoyed as a digestif. Its vibrant orange color and unique taste make it a popular souvenir for visitors to the island.
While exploring Corfu, I visited a kumquat distillery. The bright, fragrant liqueur was unlike anything I had tasted before. I bought a bottle to take home, and every time I sip it, I’m reminded of the beautiful landscapes and warm hospitality of Corfu. I love beaches of Corfu.
Kitron of Naxos
Kitron is a citrus liqueur from the island of Naxos, made from the leaves and fruit of the citron tree. It comes in three varieties: green (less sweet), yellow (sweeter), and clear (in-between). Kitron has a refreshing, citrusy flavor that makes it a perfect after-dinner drink.
During my visit to Naxos, I toured a kitron distillery. The process of making kitron was fascinating, and tasting the different varieties was a highlight of my trip. The fresh, zesty flavor of kitron perfectly captured the essence of Naxos.
Beer (Greek Breweries)
Greece has a growing craft beer scene, with many local breweries producing a variety of beers. Some popular Greek beers include Mythos, Fix, and Alfa. Greek beers range from light lagers to rich, flavorful ales, offering something for every beer lover.
I discovered Greek craft beer in Athens, where I visited a local brewery. The variety and quality of the beers impressed me. Sipping a cold, refreshing beer on a hot day while exploring the city was a perfect way to unwind and enjoy the local culture.
Greek Wines
Greek wines are gaining international recognition for their quality and unique flavors. Greece has several wine regions, each producing distinct wines. Some popular Greek wines include Assyrtiko from Santorini, Agiorgitiko from Nemea, and Xinomavro from Naoussa.
On a wine tour in Santorini on Easter day, I tasted Assyrtiko for the first time. The crisp, mineral-rich wine paired perfectly with the local seafood. The experience of sipping wine while overlooking the stunning caldera was unforgettable, showcasing the beauty and flavors of Greek wines.
Conclusion
Greek drinks offer a delightful way to experience the country’s rich culture and traditions. From the famous ouzo to the unique mastika and kumquat liqueur, there’s a drink for every taste.
Exploring these beverages is not just about enjoying their flavors, but also about connecting with the history and hospitality of Greece. So, next time you find yourself in Greece, be sure to try these incredible drinks and immerse yourself in the local culture.
FAQs – Greek Drinks
What is the most popular Greek drink?
The most popular Greek drink is ouzo, an anise-flavored spirit often enjoyed as an aperitif. It’s a staple in Greek culture and is typically served with small plates of food.
How is tsikoudia different from ouzo?
Tsikoudia, also known as raki, is a strong, clear spirit made from distilled grape pomace, while ouzo is an anise-flavored spirit. Tsikoudia is often enjoyed as a digestif, while ouzo is usually served as an aperitif.
Can I find Greek drinks outside of Greece?
Yes, many Greek drinks, such as ouzo, tsipouro, and Greek wines, can be found in specialty liquor stores and some supermarkets around the world.
What is mastika, and where is it from?
Mastika is a liqueur flavored with mastic, a resin from the mastic tree. It originates from the island of Chios and is known for its sweet, slightly piney flavor.
What is the best way to enjoy Greek wines?
Greek wines can be enjoyed on their own or paired with local cuisine. Visiting a winery for a tasting is a great way to learn about the different varieties and find your favorite.